|1. Chemical and physical characteristics|
|pH:||7.4 – 7.8|
|Fat:||10 – 12%|
|Fineness:||99% ± 0.5|
|Shell content:||< 1.75%|
|Taste:||typical for cocoa|
|2. Microbilogical data|
|Total plate count per gram:||< 5,000|
|Yeasts per gram:||< 50|
|Mould per gram:||< 50|
|«Enterobacteriaceae» per gram:||Negative|
|E. Coli per gram:||Negative|
|Salmonella per 25 grams:||Negative|
Multilayered paper bags 25 kg each, on euro pallets.
These test results apply to an average sample taken from goods when they leave the production plant. They are analyzed according to the methods of analysis described in IOCCC and AOAC.
We guarantee that our products were not sterilized by gas or radioactive irradiation.
Cocoa powder, origin Malaysia.
Shelf life 24 months since production date.