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Cocoa Mass «Prime Cocoa»

Home Catalog Cocoa Mass Cocoa Mass «Prime Cocoa»

Specification

LLC “LAKE COCOA PROM”

Name:Cocoa mass
ND LinkТУ 10.82.11-002-11720683-2017
Composition 100%  Cocoa mass,

characteristics:

Organoleptic characteristic  показатели:

 

Color  –  dark-brown as melted, dark-brown in harden with possible greyness

The taste and aroma typical for cocoa mass, without foreign flavors and smells.

Appearance at 18 ºС – Uniform solid, brittle mass

 

The safety indicators comply with the requirements of TR TC 021/2011 “On food safety”:

The name of the indicatorLimits g/kg max
Toxic elements
Lead1,0
arsenic1,0
cadmium0,5
mercury0,1
Mycotoxins:                                                                                          Aflatoxins B1,0,005
Residual amount of pesticides                                           HCH (a-, b-, g – isomers)0,5
DDT and its metabolites0,15
Pathogenic microorganisms, incl. SalmonellaAbsent in 25 g

Physical and chemical indicators:

The name of the indicatorIndicator value
Moisture,%3,0
Fat,%52-54.5
pH5,0-6,5
Ashes, %6,0
Impurities,0 in 500 mkm

Package

The tank truck or tank containers made of food grade stainless steel, which is authorized for use in the established order; Corrugated box 25 kg each

Food allergens control

Cocoa products are not included in Technical Regulations hazard list of the Customs Union 022/2011, which are specified in clause 14, part 4.4.

Additional components, flavors and biologically active additives that can cause allergic reactions are not used in production process.

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